OUR WINTER ONLY CSA IS now AVAILABLE.

eat locally and seasonally the entire winter from EARLY NOVEMBER THROUGH MID MARCH.

FEATURING FRESHly harvested, COLD HARDY GREENS AND ROOT CROPS, HARVESTED AND STORED AT THE PEAK OF THEIR SEASON.

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OUR FARM ETHOS / PRINCIPLES

Healthy SoilBy integrating and increasing the use of cover crops in our bio-intensive system, using low-till practices and diversified crop rotation and organic compost applications we feed the soil first.

Healthy Soil

By integrating and increasing the use of cover crops in our bio-intensive system, using low-till practices and diversified crop rotation and organic compost applications we feed the soil first.

Seasonal

Our winter CSA will last from November through March, making seasonal produce accessible at a time when local food is a scarcity. We will help our community recognize that we can eat seasonally and locally year-round in Colorado.

Open-Pollinated

With a deep commitment to place and community, we only grow open-pollinated varieties of vegetables to encourage bio-regional adaptability and on farm seed-saving.

Carbon SequestrationWith an increase in below ground biomass through year round production we will improve soil structure; increase mycorrhizal and fungal communities; increased nutrient and water-holding capacity; improved heat and water flux.

Carbon Sequestration

With an increase in below ground biomass through year round production and cover cropping we will improve soil structure; increase mycorrhizal and fungal communities and increased nutrient and water-holding capacity.

AccessibilityWe always offer our direct to consumer produce at sliding-scale prices for low, medium and high-income earners to ensure increased access to healthy food for all eaters.

Accessibility

We ALWAYS offer our direct to consumer produce at sliding-scale prices for low, medium and high-income earners to ensure increased access to healthy food for all eaters. We accept SNAP/EBT and DUFB.

Safe Space

As a queer, cis female identified, white woman, there is a strong commitment to creating a safe and welcoming space on the farm.

what’s in the field and root cellar?

FRESH GREENS - Arugula, Broccoli Raab, Chard, Cilantro, dandelion greens, Escarole, Kale, Lettuce Heads, Lettuce Mix, Mustard Greens, Pac Choy Heads, Parsley, Radicchio, Spinach

ROOTS/STORAGE CROPS (Harvested Fresh and/or harvested and stored at the peak of their life cycle) - Beet, cabbage, Carrot, Celeriac, Celery, Fennel, Garlic, Kohlrabi, Leek, Onion, Parsnip, Potato, Radish, Rutabaga, Shallot, Turnip, Winter Squash

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