- SOLD OUT FOR 2024/2025 -

full WINTER ONLY CSA FARM november through march

 

Winter shares ARE sold out for THE winter of 2024/2025. THANK YOU SO MUCH FOR YOUR SUPPORT AND INTEREST. YOU ARE WELCOME TO JOIN THE WAITLIST IN CASE WE ARE ABLE TO OPEN UP A FEW SPOTS. THANK YOU FOR SUPPORTING SMALL LOCAL FARMS.

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Healthy SoilBy integrating and increasing the use of cover crops in our bio-intensive system, using low-till practices and diversified crop rotation and organic compost applications we feed the soil first.

Healthy Soil

By integrating and increasing the use of cover crops in our bio-intensive system, using low-till practices and diversified crop rotation and organic compost applications we feed the soil first.

Seasonal

Our winter CSA will last from November through March, making seasonal produce accessible at a time when local food is a scarcity. We will help our community recognize that we can eat seasonally and locally year-round in Colorado.

Open-Pollinated

With a deep commitment to place and community, we only grow open-pollinated varieties of vegetables to encourage bio-regional adaptability and on farm seed-saving.

Carbon SequestrationWith an increase in below ground biomass through year round production we will improve soil structure; increase mycorrhizal and fungal communities; increased nutrient and water-holding capacity; improved heat and water flux.

Carbon Sequestration

With an increase in below ground biomass through year round production and cover cropping we will improve soil structure; increase mycorrhizal and fungal communities and increased nutrient and water-holding capacity.

AccessibilityWe always offer our direct to consumer produce at sliding-scale prices for low, medium and high-income earners to ensure increased access to healthy food for all eaters.

Accessibility

We ALWAYS offer our direct to consumer produce at sliding-scale prices for low, medium and high-income earners to ensure increased access to healthy food for all eaters. Now accepting SNAP/EBT and DUFB.

Safe Space

As a queer, cis female identified, white woman, there is a strong commitment to creating a safe and welcoming space on the farm.

what’s in the field and root cellar?

FRESH GREENS - Arugula, Broccoli Raab, Cabbage, Chard, Cilantro, Escarole, Kale, Lettuce Heads, Lettuce Mix, Mustard Greens, Pac Choy Heads, Parsley, Radicchio, Spinach

ROOTS/STORAGE CROPS (Harvested Fresh and/or at the peak of their nutrition) - Beet, Carrot, Celeriac, Celery, Fennel, Garlic, Kohlrabi, Leek, Onion, Parsnip, Potato, Radish, Rutabaga, Shallot, Turnip, Winter Squash

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