what’s in the field and root cellar?
FRESH GREENS - Arugula, Broccoli Raab, Cabbage, Chard, Cilantro, Escarole, Kale, Lettuce Heads, Lettuce Mix, Mustard Greens, Pac Choy Heads, Parsley, Radicchio, Spinach
ROOTS/STORAGE CROPS (Harvested Fresh and/or at the peak of their nutrition) - Beet, Carrot, Celeriac, Celery, Fennel, Garlic, Kohlrabi, Leek, Onion, Parsnip, Potato, Radish, Rutabaga, Shallot, Turnip, Winter Squash