OUR FARM PRINCIPLES
COVER CROPS
By integrating and increasing the use of cover crops in our bio-intensive system, using low-till practices and diversified crop rotation and organic compost applications we feed the soil first.
SEASONAL
Our winter CSA will last from November through March, making seasonal produce accessible at a time when local food is a scarcity. We will help our community recognize that we can eat seasonally and locally year-round in Colorado.
OPEN POLLINATED
With a deep commitment to place and community, we only grow open-pollinated varieties of vegetables to encourage bio-regional adaptability and on farm seed-saving.
ROOTED
With an increase in below ground biomass through year round production and cover cropping we will improve soil structure; increase mycorrhizal and fungal communities and increased nutrient and water-holding capacity.
ACCESSIBILITY
We ALWAYS offer our direct to consumer produce at sliding-scale prices for low, medium and high-income earners to ensure increased access to healthy food for all eaters. We accept SNAP/EBT and DUFB.
SAFE SPACE
As a queer, cis female identified, white woman, there is a strong commitment to creating a safe and welcoming space on the farm.
what’s in the field and root cellar?
FRESH GREENS - Arugula, Broccoli Raab, Chard, Cilantro, dandelion greens, Escarole, Kale, Lettuce Heads, Lettuce Mix, Mustard Greens, Pac Choy Heads, Parsley, Radicchio, Spinach
ROOTS/STORAGE CROPS (Harvested Fresh and/or harvested and stored at the peak of their life cycle) - Beet, cabbage, Carrot, Celeriac, Celery, Fennel, Garlic, Kohlrabi, Leek, Onion, Parsnip, Potato, Radish, Rutabaga, Shallot, Turnip, Winter Squash
